The Indus Valley Cast Iron Uttapam Tawa/Tava
The Indus Valley Cast Iron Uttapam Tawa/Tava
Introducing the Indus Valley Cast Iron Uttapam Tawa/Tava, the perfect cookware for all your culinary adventures. This 10.8 inch, 2.5kg tawa is designed to make your cooking experience effortless and enjoyable. With its gas and induction-friendly design, you can use it on any stovetop with ease.
Pre-Seasoned and Toxin-Free
Our Uttapam Tawa/Tava is pre-seasoned, which means you can start cooking right away without the hassle of seasoning it yourself. The pre-seasoning process ensures that your food doesn’t stick to the surface and allows for even heat distribution. Additionally, our tawa is 100% toxin-free, so you can cook with peace of mind knowing that no harmful chemicals will leach into your food.
Naturally Non-Stick and Long Lasting
The cast iron construction of our Uttapam Tawa/Tava provides natural non-stick properties. This means you can cook with minimal oil, making your meals healthier and reducing cleanup time. The durable cast iron material also ensures that your tawa will last for years to come, making it a worthwhile investment for any kitchen.
No Chemical Coating
Unlike other non-stick cookware on the market, our Uttapam Tawa/Tava does not have any chemical coating. This eliminates the risk of harmful chemicals being released into your food, especially at high temperatures. With our tawa, you can enjoy the benefits of non-stick cooking without compromising your health.
Easy to Clean
Cleaning our Uttapam Tawa/Tava is a breeze. Simply wipe it clean with a soft cloth or sponge after each use. Avoid using harsh detergents or abrasive scrubbers, as they can damage the seasoning. With proper care, your tawa will maintain its non-stick properties and last for generations.
Frequently Asked Questions
- Is the tawa suitable for induction cooktops?
- Can I use metal utensils on the tawa?
- How do I maintain the seasoning of the tawa?
Yes, our Uttapam Tawa/Tava is induction-friendly, allowing you to use it on both gas and induction cooktops.
We recommend using wooden or silicone utensils to preserve the non-stick surface of the tawa. Metal utensils can scratch the seasoning.
After each use, wipe the tawa clean with a soft cloth or sponge. Avoid using soap or harsh detergents, as they can strip away the seasoning. If necessary, re-season the tawa by applying a thin layer of oil and heating it on low heat for a few minutes.
In conclusion, the Indus Valley Cast Iron Uttapam Tawa/Tava is a versatile and durable cookware that offers the benefits of non-stick cooking without any harmful chemicals. With its pre-seasoned surface, natural non-stick properties, and easy maintenance, it is the perfect addition to any kitchen. Say goodbye to chemical coatings and enjoy healthy and delicious meals with our Uttapam Tawa/Tava.
